North Dining

May 12th to August 10th 5/12 - 8/10

Lunch
- Mon - Sun11:30AM - 1:00PM
Dinner
- Mon - Sun4:30PM - 6:00PM

Standard Hours

This state of the art dining hall brings new options to IUP. Featuring a large international station with traditional cooking styles including a tandoori oven, sushi and traditional oriental wok set. An open pit barbeque, deli, vegan & vegetarian, comfort foods, bakery, salad bar, crepe station and homemade gelato complete the lineup.

Featuring a variety of seating options including an outdoor area, living room and media wall this all you care to eat dining hall is right in the heart of campus.

*Hours are subject to change, please check our social media for any updates. Hours for holidays and non-class days will typically change from standard operating hours.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Vegetarian
Contains no meat, fish, or poultry.