North Dining

Rice noodles and Napa cabbage greens mix topped with nam tok pork, stir-fried vegetables, spicy sweet chili vinaigrette and chopped peanuts

Tender beef braised in a savory mushroom and onion sauce

Bow-tie pasta, bacon and peas blended with Alfredo sauce topped with mozzarella

Creamy buttermilk mashed potatoes with garlic

Fresh zucchini, yellow squash and onions seasoned with basil, parsley and thyme

Steamed broccoli florets tossed with garlic and black pepper

Oven-roasted eye round of beef coated with a peppery seasoning

Crispy, golden-brown waffle

Nutty-flavored grain

Chef potatoes and fresh garlic tossed in a creamy Dijon roasted garlic dressing

Tender brown lentils tossed with tangy Italian vinaigrette

Mozzarella cheese and pizza sauce

Pepperoni, mozzarella and pizza sauce

Provolone, mozzarella, cheddar, Parmesan and grilled red bell peppers wrapped in pizza crust

Green cabbage, tomatoes, green beans, corn, barley and herbs simmered in savory vegetable broth

Tender chicken, oodles of egg noodles and fresh vegetables in savory chicken stock

Tiny meatballs, spinach, basil, onions, carrots, celery in rich chicken broth with ditalini pasta

Bok choy, red cabbage, quinoa, edamame, snow peas, wonton straws and spring mix in ginger miso dressing with nori seaweed and sesame seeds

Cavatappi pasta tossed with creamy Daiya(R) mozzarella cheese sauce, topped with an almond-based parmesan topping

Sauteed broccoli florets with fresh garlic and black pepper

Romaine and kale blend tossed with vegan Caesar dressing, topped with vegan chicken, almond-based parmesan and crispy baked chickpeas

Warm crusty baguette brushed with garlic-oregano oil

Freshly-baked vegan banana bread with blueberries

Rich vanilla ice cream sandwiched between two chocolate chip cookies

Steamed lo mein noodles

Long grain white rice

Roasted fresh button mushrooms tossed with garlic and herbs

Scrambled egg and American cheese on a plain bagel

Hearty black bean burger made with brown rice, onions, corn, red bell peppers, chilies and a hint of garlic on a white roll

Grilled turkey burger topped with grilled pineapple salsa, onion, lettuce and teriyaki sauce on a whole grain bun

Plump, juicy turkey hot dogs dipped in a crunchy honey batter then deep-fried until golden

Grilled garlic-herb marinated chicken

Piping hot crispy French fries

Pan-fried seasoned diced potatoes and sauteed green and red peppers and onions

Center-cut pork loin marinated in cider vinegar, garlic, oregano and ground black pepper

Seasoned brown rice with diced onion and bell peppers

Oven-roasted diced butternut squash

Sauteed fresh sugar snap peas tossed with lemon juice, salt and pepper