North Dining

May 12th to August 10th 5/12 - 8/10

Lunch
- Mon - Sun11:30AM - 1:00PM
Dinner
- Mon - Sun4:30PM - 6:00PM

Standard Hours

This state of the art dining hall brings new options to IUP. Featuring a large international station with traditional cooking styles including a tandoori oven, sushi and traditional oriental wok set. An open pit barbeque, deli, vegan & vegetarian, comfort foods, bakery, salad bar, crepe station and homemade gelato complete the lineup.

Featuring a variety of seating options including an outdoor area, living room and media wall this all you care to eat dining hall is right in the heart of campus.

*Hours are subject to change, please check our social media for any updates. Hours for holidays and non-class days will typically change from standard operating hours.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Vegetarian
Contains no meat, fish, or poultry.